We have now reached the stage where we can start giving Milly proper meals mushed up. We bought a couple of weaning books that are full of recipes, and I'm not joking when I say that she will be eating better than us!!! Last week, we spent a day making up 4 different recipes that covered most of the bases. Over the next few days, Milly will be trying Cauliflower Cheese, Chicken and Parsnip, Beef and Sweet Potato, and Salmon and Pea. The preparation of these meals involved a lot of dicing, slicing, sautéing, boiling, and finally blitzing. What was remarkable, however, is that no matter what the ingredients were, by the the time they had been through the blender, they were all pretty much the same colour. It was good fun though, and the food was smelling good as it simmered away, it didn't taste bad either. Over the last few weeks, it has been great fun watching Milly get to grips with meal times. She is loving her high chair, even joining everyone at the dinner table for Easter lunch, and watching her expressions when she tries new flavours is often amusing. However, the downside to all this is the nervous tension created by the smallest cough. A tiny little splutter and we are anxiously waiting to hear if she is breathing OK, or starting to choke. Luckily this has not happened, but Milly is clearly a lot more relaxed than we are!!!
Friday, 20 April 2012
Food, Food, Glorious Food...
We have now reached the stage where we can start giving Milly proper meals mushed up. We bought a couple of weaning books that are full of recipes, and I'm not joking when I say that she will be eating better than us!!! Last week, we spent a day making up 4 different recipes that covered most of the bases. Over the next few days, Milly will be trying Cauliflower Cheese, Chicken and Parsnip, Beef and Sweet Potato, and Salmon and Pea. The preparation of these meals involved a lot of dicing, slicing, sautéing, boiling, and finally blitzing. What was remarkable, however, is that no matter what the ingredients were, by the the time they had been through the blender, they were all pretty much the same colour. It was good fun though, and the food was smelling good as it simmered away, it didn't taste bad either. Over the last few weeks, it has been great fun watching Milly get to grips with meal times. She is loving her high chair, even joining everyone at the dinner table for Easter lunch, and watching her expressions when she tries new flavours is often amusing. However, the downside to all this is the nervous tension created by the smallest cough. A tiny little splutter and we are anxiously waiting to hear if she is breathing OK, or starting to choke. Luckily this has not happened, but Milly is clearly a lot more relaxed than we are!!!
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